English
日本語
Deutsch
Français
Español
Русский
Português
USD
EUR
GBP
CAD
AUD
CHF
HKD
JPY
RUB
BRL
CLP
NOK
DKK
SEK
KRW
ILS
MXN
CNY
SAR
SGD
NZD
ARS
INR
COP
AED
Home
Products
Food Ingredients
ACIDULANTS ANTIOXIDANTS AROMAS AMINO ACID COLORANTS COMPOUND SWEETERS EMULSIFIERS FLAVOURINGS PRESERVATIVES PROTEINS PHOSPHATES NUTRITIONAL SUPPLEMENTS SWEETENERS THICKENERS VITAMINS
Feed
AMINO AICD VITAMINS
Import Products
POTATO STARCH BEEF CHICKEN PORK LIME ESSENCE EDIBLEGLYCERIN NEW HIGH PERFORMANCE FOR BACKING BREAD Celery and Carrot Juice Olive oil
Nutrition&Health
VITAMIN C BUCCAL TABLETS
About Us
APPLICATIONS
Beverages
Meat
Food
NEWS
Contact Us
FAQ
Blog
English
English
Home
Products
Food Ingredients
ACIDULANTS ANTIOXIDANTS AROMAS AMINO ACID COLORANTS COMPOUND SWEETERS EMULSIFIERS FLAVOURINGS PRESERVATIVES PROTEINS PHOSPHATES NUTRITIONAL SUPPLEMENTS SWEETENERS THICKENERS VITAMINS
Feed
AMINO AICD VITAMINS
Import Products
POTATO STARCH BEEF CHICKEN PORK LIME ESSENCE EDIBLEGLYCERIN NEW HIGH PERFORMANCE FOR BACKING BREAD Celery and Carrot Juice Olive oil
Nutrition&Health
VITAMIN C BUCCAL TABLETS
About Us
APPLICATIONS
Beverages
Meat
Food
NEWS
Contact Us
FAQ
Blog
Home > Food Ingredients > AMINO ACID
L-ISOLEUCINE
L-ISOLEUCINE L-ISOLEUCINE L-ISOLEUCINE
  • L-ISOLEUCINE

L-ISOLEUCINE

Item No.: 00134
L-Isoleucine, also known as Isoleucine, is an amino acid that is an isomer of leucine. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.
  • TYPE::
    AMINO ACID
  • CAS::
    73-32-5
  • EINECS::
    200-798-2
  • HS CODE::
    2922491090
Add to Inquiry PDF Format
Description Specification Applications
Description
PRODUCTS INFORMATION
L-Isoleucine, also known as Isoleucine, is an amino acid that is an isomer of leucine. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.
BASIC INFORMATION AND CHEMICAL PROPERTIES
Form White crystalline powder
MF C6H13NO2
MW 131.17
Melting point 288 °C (dec.) (lit.)
Boiling point 225.8±23.0 °C (Predicted)
Density 1.2930 (estimate)
Refractive index 40.5 ° (C=4, 6mol/L HCl)
Pka 2.32, 9.76 (at 25°C)
Storage temp. Store below +30°C.
Specification
Items Standards
Appearance Fine Powder
Color White crystal
Odor Characteristic
Mesh Size 100% through 80 mesh size
Identification Identical to R.S. sample
Assay ≥98%
Extract Solvents Water and Ethanol
Loss on Drying (g/100g) ≤5.0
Ash(g/100g) ≤5.0
Pesticides Residue (mg/kg) <0.05
Residual Solvent <0.05
Residual Radiation Negative
Lead(Pb) (mg/kg) <3.0
Arsenic(As) (mg/kg) <2.0
Cadmium(Cd) (mg/kg) <1.0
Mercury(Hg) (mg/kg) <0.1
Total Plate Count(cfu/g) ≤1,000
Molds and Yeast (cfu/g) ≤100
Coliforms (cfu/g) Negative
Salmonella(/25g) Negative
Applications
L-Isoleucine is one of the essential amino acids that cannot be made by the body and is known for its ability to help endurance and assist in the repair and rebuilding of muscle. This amino acid is important to body builders as it helps boost energy and helps the body recover from training.
L-Isoleucine is also classified as a branched-chain amino acid (BCAA). There are three branched-chain amino acids in the body, with the others being L-Valine, and L-Leucine, and all of them help promote muscle recovery after exercise. Isoleucine is actually broken down for energy within the muscle tissue.
Send your message to us
ver_code
Kevin
Kevin
Kevin