Glyceryl Monostearate (GMS) is an anionic emulsifier with HLB value of 3-5. It has the functions of emulsification, anti starch aging and controlling fat condensation.Please leave your infomation, we will send some sample or case to you.
L-malic acid, found in the pulp of immature hawthorn, apple and grape fruits. It can also be prepared from Fumaric Acid by biological fermentation. It is an important intermediate product in the internal circulation of the human body and is easy to be abs
Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris with carbohydrate as the main raw material (such as corn starch) through fermentation engineering.
Gelatin has a unique ability to gel thermally reversible, dissolving in warm water and becoming gel-like when cooled. Because of its ability to gel, foam, emulsify and bind, gelatin is most commonly used in foods such as candy and jelly.