form | White crystalline powder, odorless |
IF | C 14 H 18 N 2 O 5 |
megawatt | 294.31 |
melting point | 242-248℃ |
boiling point | 436.08°C (rough estimate) |
density | 1.2051 (rough estimate) |
refractive index | 14.5 ° (C=4, 15mol/L Formic Acid) |
Storage temp. | 2-8°C |
ITEMS | STANDARD |
APPEARANCE | WHITE GRANULAR OR POWDER |
ASSAY (ON DRY BASIS) | 98.00%-102.00% |
TASTE | PURE |
SPECIFIC ROTATION | +14.50 ° ~+16.50 ° |
TRANSMITTANCE | ≥ 95.0% |
ARSENIC( AS) | ≤ 3PPM |
LOSS ON DRYING | ≤ 4.50% |
RESIDUE ON IGNITION | ≤ 0.20% |
L-a-ASPARTY-L-PHENYLALAINE | ≤ 0.25% |
PH | 4.50-6.00 |
L-PHENYLALANINE | ≤ 0.50% |
HEAVY METAL( PB) | ≤ 10PPM |
CONDUCTIVITY | ≤ 30 |
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | ≤ 1.5% |
OTHER RELATED SUBSTANCES | ≤ 2.0% |
FLUORIDE (PPM) | ≤ 10 |
PH VALUE | 3.5-4.5 |
Aspartame sweeteners are synthetic, low-calorie sweeteners that are often combined with sugar or other sweeteners. It can be used in all kinds of food, according to production needs, the general dosage is 0.5g/kg.
Used as food additives, high-intensity nutritional sweeteners.
Non-nutritive sweeteners. flavoring agent.
According to the regulations of FAO/WHO (1984) on sweets, the dosage is 0.3%, chewing gum 1.0%, beverage 0.1%, breakfast cereal 0.5%, used to formulate low-sugar, low-calorie health care for patients with diabetes, hypertension, obesity and cardiovascular disease Food, the amount depends on the need. Can also be used as a flavor enhancer.