ASPARTAME

Item No.: 00106
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.Please leave your infomation, we will send some sample or case to you.
  • TYPE:
    SWEETENERS
  • CAS:
    22839-47-0
  • EINECS:
    245-261-3
  • HS CODE:
    29242990
Description Specification Applications
Description
product information
Aspartame is an artificial sweetener belonging to the amino acid dipeptide derivative, an ulcer drug developed by chemists in 1965. Low dosage, high sweetness (150 to 200 times sweeter than sucrose), good taste, enhanced citrus flavor and other fruits to clear heat without causing dental caries, more toxic than saccharin and other synthetic sweeteners, etc. It is widely used in beverages, Diabetic food and some weight loss health food, we drink the cola formula containing this product in our daily life.
Basic information and chemical properties
form White crystalline powder, odorless
IF C 14 H 18 N 2 O 5
megawatt 294.31
melting point 242-248℃
boiling point 436.08°C (rough estimate)
density 1.2051 (rough estimate)
refractive index 14.5 ° (C=4, 15mol/L Formic Acid)
Storage temp. 2-8°C
   
Specification
ITEMS STANDARD
APPEARANCE WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS) 98.00%-102.00%
TASTE PURE
SPECIFIC ROTATION +14.50 ° ~+16.50 °
TRANSMITTANCE 95.0%
ARSENIC( AS) 3PPM
LOSS ON DRYING 4.50%
RESIDUE ON IGNITION 0.20%
L-a-ASPARTY-L-PHENYLALAINE 0.25%
PH 4.50-6.00
L-PHENYLALANINE 0.50%
HEAVY METAL( PB) 10PPM
CONDUCTIVITY 30
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5%
OTHER RELATED SUBSTANCES 2.0%
FLUORIDE (PPM) 10
PH VALUE 3.5-4.5
Applications

Aspartame sweeteners are synthetic, low-calorie sweeteners that are often combined with sugar or other sweeteners. It can be used in all kinds of food, according to production needs, the general dosage is 0.5g/kg.
Used as food additives, high-intensity nutritional sweeteners.
Non-nutritive sweeteners. flavoring agent.
According to the regulations of FAO/WHO (1984) on sweets, the dosage is 0.3%, chewing gum 1.0%, beverage 0.1%, breakfast cereal 0.5%, used to formulate low-sugar, low-calorie health care for patients with diabetes, hypertension, obesity and cardiovascular disease Food, the amount depends on the need. Can also be used as a flavor enhancer.

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