CALCIUM ASCORBATE

Item No.: 00116
Calcium ascorbate is one of the popular food additives and ingredients in most countries.Please leave your infomation, we will send some sample or case to you.Please leave your infomation, we will send some sample or case to you.
  • TYPE:
    ANTIOXIDANTS
  • CAS:
    5743-28-2
  • EINECS:
    227-261-5
  • HS CODE:
    29362700.20
Description Specification Applications
Description
product information
Calcium ascorbate is one of the most popular food additives and ingredients in the country.
Basic information and chemical properties
form White powder
MF

C12H14CaO12

megawatt 390.31
Specification
project standard
appearance White or slightly yellow crystalline powder
assay 98.0%
distinguish positive
Specific rotation +95 ~ +97
acidity base 6.8 – 7.4
loss on drying 0.1%
brine 0.0003%
Fluoride 0.001%
heavy metal 0.001%
HG 0.0001%
lead 0.0002%
oxalate go through
Applications

Calcium ascorbate is not only more stable than VC, but also absorbed well. It has all the effects of VC in the body, and the antioxidant effect is better than that of VC. In addition, its nutritional fortification effect is enhanced due to the introduction of calcium. In recent years, the research of VC CA has made continuous progress, and its application fields have also been continuously expanded. Research on surfactants that can be used as fillers for fruit and wheat flour, matches and non- wheat flour broadens the application range of wood surfaces and non- activated carbon. agent for skin care and hair. As a preservative for cleaning agents. As a calcium salt, it prevents osteoporosis. When in tea and beverages, it can lower blood sugar results . DNA synthesis in cancer cells, inhibition of malignant tumors. Can be used for clinical adjuvant therapy of cancer.

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