| form | White powder |
| MF |
C12H14CaO12 |
| megawatt | 390.31 |
| project | standard |
| appearance | White or slightly yellow crystalline powder |
| assay | ≥ 98.0% |
| distinguish | positive |
| Specific rotation | +95 ~ +97 |
| acidity base | 6.8 – 7.4 |
| loss on drying | ≤ 0.1% |
| brine | ≤ 0.0003% |
| Fluoride | ≤ 0.001% |
| heavy metal | ≤ 0.001% |
| HG | ≤ 0.0001% |
| lead | ≤ 0.0002% |
| oxalate | go through |
Calcium ascorbate is not only more stable than VC, but also absorbed well. It has all the effects of VC in the body, and the antioxidant effect is better than that of VC. In addition, its nutritional fortification effect is enhanced due to the introduction of calcium. In recent years, the research of VC CA has made continuous progress, and its application fields have also been continuously expanded. Research on surfactants that can be used as fillers for fruit and wheat flour, matches and non- wheat flour broadens the application range of wood surfaces and non- activated carbon. agent for skin care and hair. As a preservative for cleaning agents. As a calcium salt, it prevents osteoporosis. When in tea and beverages, it can lower blood sugar results . DNA synthesis in cancer cells, inhibition of malignant tumors. Can be used for clinical adjuvant therapy of cancer.
