Form | White powder |
MF | C6H12O6 |
MW | 180.16 |
Melting point | 168-170 °C(lit.) |
Boiling point | 232.96°C (rough estimate) |
Density | 1.5 g/cm3 |
Refractive index | 80 ° (C=10, H2O) |
Pka | pK1:12.35 (25°C) |
Storage temp. | room temp |
Items | Standard |
Appearance | White crystals powder |
Specific rotation{a}D20 | +78.5°~+81.0° |
Loss on drying | ≤0.5% |
Residue on ignition | ≤0.5% |
Chloride﹙CI﹚ | ≤0.003% |
Sulfate | ≤0.00% |
Heavy metals ﹙pb﹚ | ≤0.001% |
Assay | ≥98.0% |
Galactose has been used:
as a component of galactosyltransferase labeling buffer.
as a supplement in MRS broth for the growth of thermophilic lactobacilli.
to induce the expression of uncoupling protein (UCP) in yeast transformants.