Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)

Item No.: 00127
DATEM is an anionic emulsifier with HLB value of 8-12
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Description Specification Applications
product information
The mono- and diglycerides of double cider are creamy to powdery yellow solids in the lower layer.
Basic information and chemical properties
Total tartaric acid, w/% 10-40
Total glycerol, w/% 11-28
Total Hope, w/% 8-32
Ethylene glycol, w/% ≤2.0
Combustion residue, w/% ≤0.5
Acid value KOH/(mg/g) 45-100
Saponification value KOH/(mg/g) 325-520
Lead/(kg/kg) ≤2
thing standard
order 100 % DATEM or 80 % DATEM + 20 % free flow agent
appearance Light yellow b EADS or powder
odor a small amount of acetic acid
Acid value 55 to 80 mg potassium hydroxide/g
Saponification value 360 ~ 425 mg potassium hydroxide/g
Iodine value ≤ 2 gI / 100g
lead ≤ 2 mg/kg

DATEM has strong emulsifying, dispersing and anti-aging functions. It is a good emulsifier and dispersant.
1. Yeast fermented bread and baking shortening can effectively enhance the elasticity , randomness and air retention of the dough, and reduce the softening degree of the dough.
2. Interact with amylose to delay and prevent food aging.
3. Cream can make the product smooth and delicate.
4. Used in butter and concentrated butter to prevent grease precipitation and improve stability.
5. For sugar, syrup and fruit
6. Anticancer drugs

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