This product is an acid salt and is generally not used alone. It is often mixed with sodium pyroate (alkaline salt, which has a specific effect with protein in meat and can significantly enhance the water holding capacity of meat). This product reacts with sodium bicarbonate to produce carbon dioxide, which can be used as raw material for rapid fermentation powder.
Amount used in each food:
Maximum consumption of decorative candy (such as craft modeling, or for cake decoration), top decoration (non fruit materials) and sweet juice: 5.0g/kg
Maximum dosage of batter (such as supporting batter for fish and poultry meat), wrapping powder and frying powder: 5.0g/kg Maximum consumption of coarse grain
flour: 5.0g/kg
Frozen potato chips and frozen hash browns only): 1.5g/kg
bread
Maximum consumption: 3.0g/kg Biscuit maximum consumption: 3.0g/kg
