DISODIUM PYTOPHOSPHATE

Item No.: 00140
SAPP functional water retention agent, pH regulator, metal chelating agent. Disodium pytophosphate reacts with sodium bicarbonate to produce carbon dioxide, which can be used as raw material for rapid fermentation powder.
  • TYPE:
    PHOSPHATES
  • CAS:
    7758-16-9
  • EINECS:
    231-835-0
  • HS CODE:
    28353990
Description Specification Applications
Description
PRODUCTS INFORMATION
SAPP functional water retention agent, pH regulator, metal chelating agent. Disodium pytophosphate reacts with sodium bicarbonate to produce carbon dioxide, which can be used as raw material for rapid fermentation powder.
BASIC INFORMATION AND CHEMICAL PROPERTIES
Form White powder
MF H2Na2O7P2
MW 221.94
Melting point decomposes 220℃
Density 1.86
Water Solubility Fully miscible in water. Insoluble in alcohol and ammonia
Storage temp. -70°C
Specification
ITEM E450(i)
APPEARANCE WHITE POWDER
ASSAY ≥95.0%
P2O5 63.0%-64.5%
PH 3.7-5.0
LOSS ON DRYING ≤0.5%
WATER INSOLUBLE MATTER ≤1%
FLUORIDE ≤10PPM
ARSENIC ≤1PPM
CADMIUM ≤1PPM
LEAD ≤1PPM
MERCURY ≤1PPM
ALUMINIIUM ≤200PPM
ROR 38-42
Applications
Maximum consumption of decorative candy (such as craft modeling, or for cake decoration), top decoration (non fruit materials) and sweet juice: 5.0g/kg

Maximum dosage of batter (such as supporting batter for fish and poultry meat), wrapping powder and frying powder: 5.0g/kg

Maximum consumption of coarse grain flour: 5.0g/kg

Maximum consumption of other miscellaneous grain products (only frozen potato chips and frozen potato cakes): 1.5g/kg

Maximum consumption of bread: 3.0g/kg

Maximum consumption of biscuits: 3.0g/kg
Send your message to us