ETHYL LACTATE

Item No.: 00096
Ethyl lactate is the food spices allowed in our country, commonly used in modulation of fruit flavor, lactic acid-type food and wine flavor.Please leave your infomation, we will send some sample or case to you.
  • TYPE:
    ACIDULANTS
  • CAS:
    97-64-3
  • EINECS:
    202-598-0
  • HS CODE:
    29181100
Description Specification Applications
Description
product information
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
Basic information and chemical properties
form colorless liquid with slight odor
IF C 5 H 10 O 3
megawatt 118.13
melting point -26°C
boiling point 154 °C (lit)
density 1.031 g/mL at 25 °C (lit.)
refractive index 1.4124
Pka 13.21±0.20 (prediction)
stability stable. Flammable. Incompatible with strong oxidizing agents.
Specification
thing limit
ESTER CONTENT % 99
COLOR (APHA) 30
ACID VALUE (mg.koh/g) % 1.0
ACIDITY (AS LACTIC ACID %W) % 0.1
WATER (KF) % 0.5
ETHANOL % 1.0
NON-VOLATILE RESIDUE % 1.0
HEAVY METALS % 0.01
ARSENIC % 2 PPM
Applications

The dosage is according to the normal production requirements, 1000mg/kg for alcoholic beverages, 580-3100mg/kg for chewing gum, 71mg/kg for baked goods, 28mg/kg for candy, and 17mg/kg for cold drinks.
Lactate solvents are commonly used solvents in the paint and coatings industry and offer many attractive advantages, including 100% biodegradability, easy recycling, non-corrosive, non-carcinogenic, and non-ozone depleting.
It acts as a permissible flavor and as a carrier solvent. As a spice, it is mainly used for the preparation of rum, milk, butter, grapes, fruit wine, coconut and other flavors.
Used as a solvent for nitrocellulose and cellulose acetate, and also used in the perfumery industry.

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