Food Ingredients

LACTIC AND FATTY ACID EASTERS OF GLYCEROL

Item No.: 00153
Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.
  • TYPE:
    EMULSIFIERS
  • CAS:
    98084-79-8
  • HS CODE:
    3402900090
Description Specification Applications
Description
PRODUCTS INFORMATION
Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.
BASIC INFORMATION AND CHEMICAL PROPERTIES
Form Powdery, flake-like or granular solid
Color Milky white to milky yellow
Formula C24H46O6
Molecular weight 430
 
 

 

Specification

Appearance

White to off white beads

White to off white beads

Acid Value (mgKOH/g)

≤30

12.6

Free Glycerol%

≤7.0

0.3

Total Lactic Acid%

15 – 35

17.4

1-Monoglyceride Content%

5-15

10.8

Unsaponifiable Matter%

≤2.0

0.3

Water%

≤2.0

0.5

Ignited Residue%

≤0.1

0.06

Lead (Pb)mg/kg

≤0.5

0.5

Applications

Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration properties in food systems and is widely used in foods where the amount of aeration plays an important role. 

Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming product; the agglomeration effect is obvious used for the powdered whipped foaming product brewed by water or milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and candy, and has a splash-proof effect in margarine and shortening. 

Used in mayonnaise and whipped cream to improve viscosity and stability, and have a positive impact on the plasticity of margarine. 

In the pasta food, by forming a complex with protein and starch to enhance dough toughness, increase volume, significantly improve brightness, whiteness and structure, and prevent starch aging.

Send your message to us
ver_code