MONOSODIUM GLUTAMATE

Item No.: 00099
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein.Please leave your infomation, we will send some sample or case to you.
  • TYPE:
    FLAVOURINGS
  • CAS:
    32221-81-1
  • EINECS:
    200-533-0
  • HS CODE:
    21039010
Description Specification Applications
Description
Product information
Monosodium glutamate (MSG) is a flavor enhancer, which is the sodium salt of the amino acid glutamic acid. It is a white crystal that is easily soluble in water. It enhances and enhances the flavor, but does not contribute its own flavor. It can exist as one of the amino acids or in free form, which is how it effectively enhances the flavor of food. It is produced through the fermentation process of molasses. It is used at 0.1–1.0% in meats, soups and sauces.
Basic information and chemical properties
Form white crystalline solid
MF C5H8NNaO4
MW 169.11109
Stability Stable. Incompatible with strong oxidizing agents
   
Specification
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0% MIN - 100% MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) ≤ 0.3 PCT
CLORIDE (CL) ≤ 0.039 PCT
AMMONIUM(NH4) ≤ 0.02 PCT
SULFATE(SO4) ≤ 0.028 PCT
IRON(FE) ≤ 5 PPM
LEAD (PB) ≤ 1 PPM
ARSENIC (AS) ≤ 0.5 PPM
PYRROLIDONE ≤ 0.2PCT
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT ≤ 800 COLONY / G
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
Applications

Monosodium glutamate can be completely digested and absorbed after entering the human body, and participate in normal metabolism without deposition. Monosodium glutamate can produce glutamate in the process of human metabolism, which is one of the amino acids constituting protein. 17% of human body weight is protein, and glutamate accounts for 20% of the amino acids constituting protein. Therefore, eating monosodium glutamate can not only taste and enhance appetite, but also supplement certain nutrients to the human body. Glutamate has important physiological functions in vivo. Because it has the functions of Tonifying the brain and protecting the liver, it is often used to treat some neurological diseases (such as epilepsy and neurasthenia) and liver diseases (such as liver coma and impaired liver function).
It can treat hepatic coma, liver function damage and coma of various reasons; it has an auxiliary role in the treatment of children's mental illness, neurasthenia, epilepsy and brain hypoplasia. According to research, taking a certain amount of sodium glutamate every day can enhance memory, stabilize mood, invigorate spirit, and improve intelligence; it is suitable for diseases such as anorexia, insufficient gastric acid, and malnutrition.

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