POLYDEXTROSE

Item No.: 00109
Polydextrose Powder is a water-soluble dietary fiber, easily soluble in water, solubility of 70%, 10% aqueous solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble
  • TYPE:
    SWEETENERS
  • CAS:
    68424-04-4
  • EINECS:
    614-467-9
  • HS CODE:
    39139010
Description Specification Applications
Description
PRODUCTS INFORMATION
Polydextrose Powder is a water-soluble dietary fiber, easily soluble in water, solubility of 70%, 10% aqueous solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber.
BASIC INFORMATION AND CHEMICAL PROPERTIES
Form Powder
MF C6H12O6
MW 342.296
Melting point >130°
Solubility  Completely miscible in water
   
Specification
ITEM STANDARD
Appearance White or light yellow powder
Solubility Easy soluble in water (80g min in 100ml solution at 20)
Storage   Put in cool, dry area, well closed container or bag. 15-25℃ and a relative humidity of max 55% is recommended.
Shelf life Typically 24 months unopened
Assay, as polydextrose 90% min
1,6-anhydro-d-glucose 4.0% max
Glucose   4.0% max
Sorbitol 2.0% max
5-hydroxymethylfurfural and related compounds 0.1% max
Sulfated ash 0.3% max
PH (10% sol.) 2.5-7.0
Water 4.0% max
Heavy metal 5mg/kg max
Lead 0.5mg/kg max
Total plate count 1000cfu/g max
Yeast 20cfu/g max
Mould 20cfu/g max
Coliforms 3.0mon/g max
Pathogenic bacteria Negative
Applications

Heath care products:
Polydextrose can be used as the raw and supplementary materials of the healthy    food and the carrier of health care products. The reference use volume is 0.5% to 30%.

Food:
Cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.

Beverage:
Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.

Dairy products:
Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 0.5% to 5%.

Sweet snacks:
Pudding, jelly, etc. The reference use volume is 0.5% to 5%.

Ice snacks:
Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 5%.

Wines Liquor, beer:
Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.

Seasoning Products:
Jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 5%.

Send your message to us