|Form||Light yellow viscous liquid|
|Acid value (mgKOH/g)||≤6.0|
|Iodine value (gI2/100g)||72-103|
|Sponificaiton value (mgKOH/g)||170-190|
|Hydroxyl value (mgKOH/g)||80-100|
|Di-, Tri, and Tetraglycerol content (%)||≥75|
|Heavy metal as Pb (%)||≤0.001|
PGPR is allowed to be used in food categories such as cocoa products, chocolate and chocolate products, including substitute cocoa butter chocolate products, candy and chocolate product coating. This application is used to decorate candy (such as craft modeling, or cake decoration), topping (non fruit materials) and sweet juice (chocolate coating only).